Directions:
- Preheat oven to 350 degrees.
- Put bacon, kidney beans, pork and beans, and bacon beans in a 2 qt. casserole dish.
- Mix the rest of the ingredients together in saucepan and simmer for 20 minutes.
- Add to bacon and beans and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.19 Kcal (2881 kJ) | ||
| Calories from fat | 269.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 1376.81mg | 57% | |
| Potassium | 605.73mg | 13% | |
| Total Carbs | 77.05g | 26% | |
| Sugars | 46.06g | 184% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 26.93g | 54% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.6mg | 15% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 107.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 46% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 19% | |
| Sodium | 550.16mg | 57% | |
| Potassium | 242.05mg | 13% | |
| Total Carbs | 30.79g | 26% | |
| Sugars | 18.4g | 184% | |
| Dietary Fiber | 2.51g | 25% | |
| Protein | 10.76g | 54% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 1mg | 15% | |
| Calcium | 41.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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