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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Farm Bureau paper Ingredients:
1/2 cup sugar |
1/4 cup butter |
1/4 teaspoon lemon extract |
1 egg |
2 1/2 cups flour |
2 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
8 1/2 ounces crushed pineapple, drained (save juice) |
1/2 cup finely chopped apple |
Directions:
1. Cream sugar, butter & lemon extract.
2. Add egg.
3. Sift flour, baking powder, baking soda & salt, add to creamed mixture.
4. Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
5. Fold in the drained pineapple & apples.
6. Put in well greased loaf pan.
7. Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.
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