Directions:
- Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.41 Kcal (1153 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 24.96mg | 8% | |
| Sodium | 867.7mg | 36% | |
| Potassium | 244.17mg | 5% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.3mg | 40% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 22% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 8% | |
| Sodium | 423.13mg | 36% | |
| Potassium | 119.07mg | 5% | |
| Total Carbs | 10.79g | 7% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 6.77g | 28% | |
| Vitamin C | 11.1mg | 38% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.5mg | 40% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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