Pineapple and Ham Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 8 |
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This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will feed an army. The number of servings is set at 8 but it seems more to me. I usually half the recipe unless I'm doing it for a potluck or company. Refrigeration time is not included in preparation or cook time. From Brand Name Recipes Cookbook. Ingredients:
1 (20 ounce) can pineapple tidbits |
1 lb cooked ham, diced |
1 red bell peppers or 1 green bell pepper, seeded and diced |
2 cups frozen peas, thawed |
2 cups celery, diced |
8 ounces elbow macaroni, cooked |
1 1/4 cups hellmann's mayonnaise |
1 tablespoon vinegar |
1 teaspoon onion powder |
1/4 teaspoon black pepper |
1/4 teaspoon dried dill weed |
Directions:
1. Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.
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