Directions:
- Soak gelatin in cold water. Mix pineapple, lemon juice and sugar. Bring to a boil. Pour over soaked gelatin and stir. Cool. When it starts to congeal add cheese, whipped cream and nuts. Pour into mold or pan, 1 inch deep (or more). Chill in refrigerator until congealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.04 Kcal (7348 kJ) | ||
| Calories from fat | 982.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.22g | 168% | |
|---|---|---|---|
| Cholesterol | 199.56mg | 67% | |
| Sodium | 3085.85mg | 129% | |
| Potassium | 1392.03mg | 30% | |
| Total Carbs | 152.36g | 51% | |
| Sugars | 134.14g | 537% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 57.38g | 115% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1446.1mg | 145% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 168% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 67% | |
| Sodium | 343.22mg | 129% | |
| Potassium | 154.83mg | 30% | |
| Total Carbs | 16.95g | 51% | |
| Sugars | 14.92g | 537% | |
| Dietary Fiber | 0.71g | 26% | |
| Protein | 6.38g | 115% | |
| Vitamin C | 5.5mg | 82% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 0.5mg | 26% | |
| Calcium | 160.8mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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