Directions:
- Mix graham cracker crumbs with butter.
- Press into a spring form pan.
- Mix egg yolks with milk.
- Slowly add sugar.
- Cook in a double boiler for 15 minutes.
- Mix gelatin with water, let stand until dissolved.
- Add to hot mixture and cool.
- Cream cheese until smooth.
- Add egg mixture to the creamed cheese.
- Stiffly beat egg whites.
- Fold into mixture.
- Add whipped cream and vanilla.
- Add drained pineapple and cherries.
- Pour into spring form pan.
- Chill for 4 hours.
- Sprinkle graham cracker mixture on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7142.14 Kcal (29903 kJ) | ||
| Calories from fat | 3341.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.32g | 571% | |
|---|---|---|---|
| Cholesterol | 245.56mg | 82% | |
| Sodium | 6527.28mg | 272% | |
| Potassium | 1723.32mg | 37% | |
| Total Carbs | 873.6g | 291% | |
| Sugars | 282.09g | 1128% | |
| Dietary Fiber | 25.69g | 103% | |
| Protein | 79.1g | 158% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 38.9mg | 216% | |
| Calcium | 615.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 442.82 Kcal (1854 kJ) | ||
| Calories from fat | 207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 571% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 82% | |
| Sodium | 404.7mg | 272% | |
| Potassium | 106.85mg | 37% | |
| Total Carbs | 54.16g | 291% | |
| Sugars | 17.49g | 1128% | |
| Dietary Fiber | 1.59g | 103% | |
| Protein | 4.9g | 158% | |
| Iron | 2.4mg | 216% | |
| Calcium | 38.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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