Pineapple and Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) american cheese, grated |
1 cup(s) cold water |
1 cup(s) crushed pineapple |
1 lemon, juiced |
1/2 cup(s) nuts, chopped |
3/4 cup(s) sugar |
1 package(s) unflavored gelatin |
1 cup(s) whipped cream |
Directions:
1. Soak gelatin in cold water. Mix pineapple, lemon juice and sugar. Bring to a boil. Pour over soaked gelatin and stir. Cool. When it starts to congeal add cheese, whipped cream and nuts. Pour into mold or pan, 1 inch deep (or more). Chill in refrigerator until congealed.
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