Directions:
- Break cake into bite size pieces. Arrange half of the cake pieces in bottom of 13x9 dish. Top with half of undrained pineapple and cherries. Spread half of dessert topping over all and top with half of coconut. Repeat layers, ending with cool whip and cocnut. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.05 Kcal (741 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 16.3mg | 1% | |
| Potassium | 126.8mg | 3% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.43 Kcal (747 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 16% | |
| Sodium | 16.43mg | 1% | |
| Potassium | 127.79mg | 3% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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