Pineapple Angel Food Cake II Recipe

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Pineapple Angel Food Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.08 Kcal (440 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.78mg 5%
Potassium 70.57mg 2%
Total Carbs 22.94g 8%
Sugars 16.71g 67%
Dietary Fiber 0.28g 1%
Protein 1.7g 3%
Vitamin C 2.6mg 4%
Calcium 22mg 2%
Amount Per 100 g
Calories 172.55 Kcal (722 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 186.83mg 5%
Potassium 115.88mg 2%
Total Carbs 37.67g 8%
Sugars 27.43g 67%
Dietary Fiber 0.47g 1%
Protein 2.79g 3%
Vitamin C 4.2mg 4%
Calcium 36.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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