Directions:
- Make crust with graham cracker crumbs and butter; press into 13X9 inch pan.
- Mix powdered sugar, eggs and butter for 15 minutes with electric mixer. Pour on crust.
- Slice bananas and arrange on top. Add crushed pineapple on top evenly.
- Cover with Cool Whip; sprinkle with nuts and cherries.
- Cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.13 Kcal (4380 kJ) | ||
| Calories from fat | 594.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.11g | 102% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 30% | |
| Sodium | 757.78mg | 32% | |
| Potassium | 1479.79mg | 31% | |
| Total Carbs | 108.36g | 36% | |
| Sugars | 60.45g | 242% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.89 Kcal (1733 kJ) | ||
| Calories from fat | 235.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 102% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 30% | |
| Sodium | 299.81mg | 32% | |
| Potassium | 585.46mg | 31% | |
| Total Carbs | 42.87g | 36% | |
| Sugars | 23.92g | 242% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 4.29g | 22% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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