Directions:
- Prepare 13x9 baking pan.
- Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
- Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
- Pour mixture over graham cracker crust.
- Slice 3-4 bananas and place on top of mixture.
- Drain can of pineapple and spread evenly over top of bananas.
- Spread Cool Whip over pineapple.
- Garnish with chopped pecans and cherries if desired.
- Refrigerate for 5-6 or preferably overnite. Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.84 Kcal (4337 kJ) | ||
| Calories from fat | 576.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 111.89mg | 37% | |
| Sodium | 786.49mg | 33% | |
| Potassium | 1495.07mg | 32% | |
| Total Carbs | 110.05g | 37% | |
| Sugars | 61.52g | 246% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 367.25 Kcal (1538 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 99% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 37% | |
| Sodium | 278.85mg | 33% | |
| Potassium | 530.07mg | 32% | |
| Total Carbs | 39.02g | 37% | |
| Sugars | 21.81g | 246% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 3.42g | 19% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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