Directions:
- In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds.
- Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until golden. Cool on a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.15 Kcal (1102 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 43.21mg | 2% | |
| Potassium | 83.45mg | 2% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.86g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.51 Kcal (1095 kJ) | ||
| Calories from fat | 36.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Sodium | 42.94mg | 2% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 51.79g | 17% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.83g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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