Directions:
- In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon peel and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
- Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 30.04mg | 1% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.13 Kcal (1386 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 11% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 6% | |
| Sodium | 61.68mg | 1% | |
| Potassium | 73.37mg | 1% | |
| Total Carbs | 46.27g | 8% | |
| Sugars | 12.12g | 24% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.55g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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