Directions:
- In a small bowl, beat butter and brown sugar blend until well blended. Beat in the oil, egg yolk and vanilla. Combine flour and salt; gradually add to butter mixture and mix well.
- Shape into scant 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 5 minutes. Remove from the oven.
- Using the end of a wooden spoon handle, carefully make an indentation in the center of each (cookie edges will crack). Fill each with a candied cherry half. Bake 6-8 minutes longer or until edges are lightly browned. Remove to wire racks. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 33.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 36.49mg | 2% | |
| Potassium | 6.25mg | 0% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 1.57g | 6% | |
| Protein | 2.12g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 290.6 Kcal (1217 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 6% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 5% | |
| Sodium | 76.65mg | 2% | |
| Potassium | 13.13mg | 0% | |
| Total Carbs | 48.16g | 8% | |
| Sugars | 3.29g | 6% | |
| Protein | 4.45g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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