Golden Thumbprints Recipe

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Golden Thumbprints
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Ingredients
8
Count
Nutrition
138
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and brown sugar blend until well blended. Beat in the oil, egg yolk and vanilla. Combine flour and salt; gradually add to butter mixture and mix well.
  2. Shape into scant 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 5 minutes. Remove from the oven.
  3. Using the end of a wooden spoon handle, carefully make an indentation in the center of each (cookie edges will crack). Fill each with a candied cherry half. Bake 6-8 minutes longer or until edges are lightly browned. Remove to wire racks. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.33 Kcal (579 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 14.18mg 5%
Sodium 36.49mg 2%
Potassium 6.25mg 0%
Total Carbs 22.92g 8%
Sugars 1.57g 6%
Protein 2.12g 4%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 290.6 Kcal (1217 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 6%
Cholesterol 29.79mg 5%
Sodium 76.65mg 2%
Potassium 13.13mg 0%
Total Carbs 48.16g 8%
Sugars 3.29g 6%
Protein 4.45g 4%
Iron 0.1mg 0%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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