Directions:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Beat in the egg, peanut butter and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown. Cool for 15 minutes.
- For topping, melt chocolate chips and peanut butter. Stir in cereal. Carefully spread over the top. Chill for 30 minutes or until firm. Cut into bars. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.32 Kcal (1082 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 60.48mg | 3% | |
| Potassium | 62.04mg | 1% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.36 Kcal (1521 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 19% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 4% | |
| Sodium | 85.08mg | 3% | |
| Potassium | 87.27mg | 1% | |
| Total Carbs | 47.16g | 11% | |
| Sugars | 8.81g | 25% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 6.06g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.7mg | 14% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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