Directions:
- Preheat oven to 350°F.
- Hollow out the bread round, reserving the top and insides.
- Spread half the butter in the hollowed-out round.
- Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell. Pour the remaining melted butter over the top and sprinkle with additional pine nuts.
- Bake 30 minutes or until the filling is thoroughly melted.
- Use the reserved bread pieces to dip into the mixture. When all the cheese is gone, slice the bread bowl into sections and eat. This is the best part!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.11 Kcal (1139 kJ) | ||
| Calories from fat | 228.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 65.94mg | 22% | |
| Sodium | 245.65mg | 10% | |
| Potassium | 178.54mg | 4% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 435.05 Kcal (1821 kJ) | ||
| Calories from fat | 365.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 39% | |
|---|---|---|---|
| Cholesterol | 105.43mg | 22% | |
| Sodium | 392.75mg | 10% | |
| Potassium | 285.45mg | 4% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 14.41g | 18% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 125.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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