Directions:
- Heat oven to 325 deg F/160 deg Celsius.
- Slice the bread neatly into generous slices, but DO NOT SLICE THROUGH.
- Mix well together in a bowl: the butter, olive oil (use a fruity one), finely chopped and crushed garlic, and parsley.
- Add a good pinch seasoned salt, if you want to. It's not necessary and can be left out.
- Without breaking the bottom crust, spread the butter mixture on the slices.
- (Depending on size of bread you might have to use more butter-olive oil-garlic-parsley).
- Push the bread together into its original shape, and wrap it securely in foil.
- Bake in the preheated oven for about 20 minutes, but long enough for the garlic butter to melt and penetrate.
- Open the foil, turn off the oven, and let the top of the bread crisp a little.
- Serve with grilled meats or with a hearty chowder-type soup. Can also be served with a salad for lunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 22.68mg | 1% | |
| Potassium | 20.07mg | 0% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 650.89 Kcal (2725 kJ) | ||
| Calories from fat | 620.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 27% | |
|---|---|---|---|
| Cholesterol | 79.23mg | 7% | |
| Sodium | 88.35mg | 1% | |
| Potassium | 78.2mg | 0% | |
| Total Carbs | 9.04g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 2.09g | 1% | |
| Vitamin C | 8.7mg | 4% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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