Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the softened margarine or butter into the cake mix. Use a fork mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined.
- Drop by teaspoonfuls onto an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.67 Kcal (1925 kJ) | ||
| Calories from fat | 386.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 192.69mg | 64% | |
| Sodium | 84.31mg | 4% | |
| Potassium | 155.26mg | 3% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.08 Kcal (1750 kJ) | ||
| Calories from fat | 351.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 66% | |
|---|---|---|---|
| Cholesterol | 175.26mg | 64% | |
| Sodium | 76.68mg | 4% | |
| Potassium | 141.21mg | 3% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 5.07g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.1mg | 7% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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