Pina Colada Cake Recipe

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Pina Colada Cake
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Ingredients
7
Count
Nutrition
209
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease and flour 9 x 13 pan
  2. Mix cake according to directions and bake at 350 for 35-40 mins.
  3. Mix together pina colada mix, milk, and pineapple juice
  4. Pour over warm cake and set aside to cool.
  5. Spread crushed pineapple over cake
  6. Spread whipped topping over pineapple and sprinkle with coconut
  7. Prepare the day before serving, refrigerate, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.23 Kcal (876 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 6%
Sodium 218.63mg 9%
Potassium 59.22mg 1%
Total Carbs 39.56g 13%
Sugars 1.98g 8%
Dietary Fiber 0.63g 3%
Protein 1.99g 4%
Vitamin C 3.8mg 6%
Iron 1mg 5%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 248.68 Kcal (1041 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 6%
Sodium 259.86mg 9%
Potassium 70.39mg 1%
Total Carbs 47.02g 13%
Sugars 2.36g 8%
Dietary Fiber 0.75g 3%
Protein 2.37g 4%
Vitamin C 4.5mg 6%
Iron 1.1mg 5%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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