White Turtle Cake Recipe

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White Turtle Cake
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Ingredients
12
Count
Nutrition
1242
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 35o.
  2. Combine cake mix, water, milk, oil and eggs-beat well.
  3. Spread 1/2 of the batter into a greased 9x13 inch pan.
  4. Bake 30 minutes.
  5. Melt caramels with remaining milk, stirring constantly.
  6. Stir in pecans.
  7. Pour over hot cake and spread remaining batter over caramel layer.
  8. Bake for 20 minutes.
  9. Spread frosting over warm-not hot-cake.
  10. -Frosting-.
  11. Combine margarine, sugar and milk, beat well.
  12. Add vanilla, mix well.
  13. Frost cake and sprinkle pecans over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.9 Kcal (5200 kJ)
Calories from fat 817.12 Kcal
% Daily Value*
Total Fat 90.79g 140%
Cholesterol 62.91mg 21%
Sodium 750.96mg 31%
Potassium 954.66mg 20%
Total Carbs 103.85g 35%
Sugars 30.1g 120%
Dietary Fiber 4.65g 19%
Protein 13.27g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 467.66 Kcal (1958 kJ)
Calories from fat 307.7 Kcal
% Daily Value*
Total Fat 34.19g 140%
Cholesterol 23.69mg 21%
Sodium 282.79mg 31%
Potassium 359.5mg 20%
Total Carbs 39.11g 35%
Sugars 11.33g 120%
Dietary Fiber 1.75g 19%
Protein 5g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 70.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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