Hawaiian Cake Recipe

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Hawaiian Cake
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Ingredients
8
Count
Nutrition
287
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to pkg directions.
  2. Bake and cool.
  3. Prepare pudding and evenly spread on top of cooled cake.
  4. Mix slightly drained pineapple with coconut, spread that over the pudding.
  5. Mix whipped cream, and spread over everything on cake.
  6. Top with nuts if desired.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.2 Kcal (1202 kJ)
Calories from fat 216.97 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 124.15mg 41%
Sodium 142.29mg 6%
Potassium 81.64mg 2%
Total Carbs 13.8g 5%
Sugars 4.34g 17%
Dietary Fiber 0.55g 2%
Protein 5.22g 10%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 181.14 Kcal (758 kJ)
Calories from fat 136.84 Kcal
% Daily Value*
Total Fat 15.2g 37%
Cholesterol 78.3mg 41%
Sodium 89.75mg 6%
Potassium 51.49mg 2%
Total Carbs 8.7g 5%
Sugars 2.73g 17%
Dietary Fiber 0.35g 2%
Protein 3.29g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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