Pimiento Puree Recipe

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Pimiento Puree
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Ingredients:

Directions:

  1. Put asparagus, pimientos and skim milk in a blender; process until smooth.
  2. Pour into a saucepan and heat about 5 minutes.
  3. Pour into 2 glasses.
  4. Garnish with lemon slice and asparagus spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.02 Kcal (607 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 17.68mg 6%
Sodium 353.63mg 15%
Potassium 723.24mg 15%
Total Carbs 18.42g 6%
Sugars 9.22g 37%
Dietary Fiber 6.23g 25%
Protein 9.47g 19%
Vitamin C 49mg 82%
Iron 3mg 17%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 42.14 Kcal (176 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 7%
Cholesterol 5.14mg 6%
Sodium 102.77mg 15%
Potassium 210.18mg 15%
Total Carbs 5.35g 6%
Sugars 2.68g 37%
Dietary Fiber 1.81g 25%
Protein 2.75g 19%
Vitamin C 14.2mg 82%
Iron 0.9mg 17%
Calcium 63.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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