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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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A recipe from Those 70's Recipes . Serve this to your unwanted guests. I guarantee they won't come back. Ingredients:
2 cups fresh cooked asparagus |
2 (7 ounce) jars pimientos, drained |
1/2 cup skim milk |
2 raw asparagus spears (for garnish) |
2 lemon slices |
Directions:
1. Put asparagus, pimientos and skim milk in a blender; process until smooth.
2. Pour into a saucepan and heat about 5 minutes.
3. Pour into 2 glasses.
4. Garnish with lemon slice and asparagus spear.
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