Directions:
- Preheat broiler to high.
- Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 8 minutes or until blackened. Place roasted pepper in a paper bag, and fold to close bag tightly. Let stand for 5 minutes. Peel and chop bell pepper.
- Place 3 tablespoons bell pepper in a medium bowl; reserve remaining pepper for another use. Add cream cheese and next 6 ingredients (through bacon) to pepper in bowl, and stir until well blended. Carefully make a slit in each squash blossom; open and spoon 2 tablespoons cheese mixture into each blossom. Press to close.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.01 Kcal (2135 kJ) | ||
| Calories from fat | 259.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 91.68mg | 31% | |
| Sodium | 1634.42mg | 68% | |
| Potassium | 632.21mg | 13% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 122.8mg | 205% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.2mg | 284% | |
| Calcium | 1031.5mg | 103% | |
| Amount Per 100 g | |||
| Calories | 128.03 Kcal (536 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 44% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 31% | |
| Sodium | 410.29mg | 68% | |
| Potassium | 158.71mg | 13% | |
| Total Carbs | 5.09g | 7% | |
| Sugars | 3.33g | 53% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 10.28g | 82% | |
| Vitamin C | 30.8mg | 205% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.9mg | 284% | |
| Calcium | 258.9mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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