Pilaf-Stuffed Tomatoes Recipe

Posted by
Rate It!
Pilaf-Stuffed Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut thin slice from top of each tomato and scoop out the centers. Place upside down on paper toweling to drain and set aside.
  2. In a medium saucepan, sauté mushrooms, bulgur and celery in butter and olive oil until celery is tender crisp. Add 1 1/4 cups water, rice, bouillon granules, salt, thyme and bay leaf and heat to boiling. Reduce heat. Simmer, covered, 15-20 minutes or until rice is tender and water is absorbed. Remove from heat. Discard bay leaf. Stir in green onion.
  3. Fill each tomato with one-fourth of pilaf mixture. Place tomatoes in an 8x8-in baking dish. Pour 1/2 cup water around tomatoes.
  4. In a small bowl combine the Parmesan cheese and bread crumbs. Sprinkle over tomatoes.
  5. Bake in 350° convection oven 15-20 minutes or bake in a preheated 350° radiant bake oven for 20-25 minutes or until tops are light golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.17 Kcal (830 kJ)
Calories from fat 90.6 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 16.1mg 5%
Sodium 503.56mg 21%
Potassium 530.52mg 11%
Total Carbs 23.88g 8%
Sugars 6.39g 26%
Dietary Fiber 2.86g 11%
Protein 4.56g 9%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 55.59 Kcal (233 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 15%
Cholesterol 4.51mg 5%
Sodium 141.25mg 21%
Potassium 148.81mg 11%
Total Carbs 6.7g 8%
Sugars 1.79g 26%
Dietary Fiber 0.8g 11%
Protein 1.28g 9%
Vitamin C 7.5mg 45%
Iron 0.1mg 3%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top