Directions:
- In a saucepan over medium heat, combine the water and 1/4 cup butter; bring to a boil.
- Remove from heat and add the stuffing mix and toss; let stand for 15 minutes.
- Spoon stuffing around edges of a greased 9 x 13 casserole baking dish.
- Place broccoli spears in the middle of the dish.
- In a saucepan over medium heat, melt remaining butter.
- Add flour, bouillon, and salt; stir to form a smooth paste.
- Gradually add milk, stirring constantly till thickened.
- Add cream cheese; stir till melted.
- Add onions and mix well.
- Pour over center of broccoli.
- Cover and bake at 350 degrees for 20-25 minutes.
- Sprinkle with cheese and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 186.86mg | 8% | |
| Potassium | 88.85mg | 2% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 23% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 13% | |
| Sodium | 130.35mg | 8% | |
| Potassium | 61.98mg | 2% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 1.89g | 11% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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