Directions:
- Beat sugar and eggs together until fluffy.
- Stir in milk and butter.
- Mix well.
- Stir in 3/4 cup coconut and pinch of salt.
- Pout into pie shell and bake 30 minutes at 350.
- Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
- Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.37 Kcal (1597 kJ) | ||
| Calories from fat | 182.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 169.59mg | 57% | |
| Sodium | 98.44mg | 4% | |
| Potassium | 255.79mg | 5% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 41.24g | 165% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.04 Kcal (955 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 31% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 57% | |
| Sodium | 58.86mg | 4% | |
| Potassium | 152.95mg | 5% | |
| Total Carbs | 27.08g | 15% | |
| Sugars | 24.66g | 165% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 5.12g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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