Directions:
- Mix flour and seasonings in top of double boiler.
- Add beaten egg and mix well.
- Add hot milk gradually, stirring constantly.
- Cook over hot water til smooth and thick 12-15 minutes.
- Remove from heat.
- Add vinegar and butter.
- Beat til smooth.
- Chill.
- Dressing may be thinned with cream, milk or french dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.55 Kcal (262 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 527.45mg | 22% | |
| Potassium | 82.72mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.93g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.81 Kcal (389 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 5% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 15% | |
| Sodium | 782.62mg | 22% | |
| Potassium | 122.74mg | 2% | |
| Total Carbs | 8.05g | 2% | |
| Sugars | 4.31g | 12% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4.34g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 91.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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