Directions:
- Cut the Hot Dogs in Half.
- Flatten a biscuit and place half a cheese slice in the middle. The cheese should fit perfectly in the biscuit without hanging over the sides.
- Place a hot dog in the middle and wrap it up, like it's in a blanket.
- Place on a greased cooking sheet, seams down so it doesn't come apart.
- Bake as directed on the biscuit package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.96 Kcal (728 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 6% | |
| Sodium | 613.07mg | 26% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.91g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 296 Kcal (1239 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 14% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 6% | |
| Sodium | 1043.15mg | 26% | |
| Potassium | 204.26mg | 3% | |
| Total Carbs | 29.31g | 6% | |
| Sugars | 6.6g | 16% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 11.76g | 14% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 242mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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