Pigout Cake Recipe

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Pigout Cake
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Ingredients
8
Count
Nutrition
356
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In mixer: place cake mix, oranges, eggs and oil.
  2. Mix well.
  3. Put into a greased and floured 9 x 13-inch pan and bake for 350 degrees. Cool
  4. **Frosting**
  5. Fold pudding into Cool Whip along with the pineapple and the 1/4 cup reserved juice. Store in refrigerator.
  6. ***NOTE***
  7. This cake can be baked in a loaf pan also. Bake at 350 degrees for 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.89 Kcal (1490 kJ)
Calories from fat 163.44 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 43.54mg 15%
Sodium 399.22mg 17%
Potassium 61.95mg 1%
Total Carbs 45.86g 15%
Sugars 8.81g 35%
Dietary Fiber 0.61g 2%
Protein 3.76g 8%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 401.69 Kcal (1682 kJ)
Calories from fat 184.47 Kcal
% Daily Value*
Total Fat 20.5g 28%
Cholesterol 49.14mg 15%
Sodium 450.59mg 17%
Potassium 69.92mg 1%
Total Carbs 51.77g 15%
Sugars 9.94g 35%
Dietary Fiber 0.69g 2%
Protein 4.24g 8%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 89.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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