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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe from a friend years ago and it is a favorite of my kids. It is hard to stop at one piece. Ingredients:
1 box yellow cake mix |
1 can undrained mandarin oranges |
3 eggs |
3/4 cup oil |
**frosting |
1 (9 oz) cool whip |
1 pkg. instant vanilla pudding |
1 (15 oz.) can crushed pineapple, drained (retain 1/4 cup juice) |
Directions:
1. In mixer: place cake mix, oranges, eggs and oil.
2. Mix well.
3. Put into a greased and floured 9 x 13-inch pan and bake for 350 degrees. Cool
4. **Frosting**
5. Fold pudding into Cool Whip along with the pineapple and the 1/4 cup reserved juice. Store in refrigerator.
6. ***NOTE***
7. This cake can be baked in a loaf pan also. Bake at 350 degrees for 35 to 45 minutes.
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