Directions:
- Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.63 Kcal (597 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 103.82mg | 4% | |
| Potassium | 43.37mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.79 Kcal (1322 kJ) | ||
| Calories from fat | 227.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 18% | |
|---|---|---|---|
| Cholesterol | 181.19mg | 27% | |
| Sodium | 229.85mg | 4% | |
| Potassium | 96.01mg | 1% | |
| Total Carbs | 16.65g | 3% | |
| Sugars | 9.26g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.88g | 6% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 44.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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