Directions:
- In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges.
- Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet.
- Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.12 Kcal (817 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 946.72mg | 39% | |
| Potassium | 127.73mg | 3% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 9% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 881.86mg | 39% | |
| Potassium | 118.98mg | 3% | |
| Total Carbs | 30.54g | 11% | |
| Sugars | 4.9g | 21% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 83.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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