Directions:
- In a small bowl, beat cream cheese and milk until smooth. Stir in the turkey, peas, almonds, onion, parsley, pimientos, salt, pepper and garlic powder; set aside.
- In another bowl, combine biscuit mix and water until a soft dough forms. On a floured surface, knead gently 5-6 times or until dough is no longer sticky. Gently roll into an 11-in. x 7-in. rectangle; cut in half. Spoon half of the turkey mixture onto each. Carefully fold pastry over filling; seal edges tightly with a fork. Brush tops with butter.
- Place on a greased baking sheet. Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, heat soup and serve with turnovers. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.03 Kcal (3153 kJ) | ||
| Calories from fat | 345.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 354.8mg | 118% | |
| Sodium | 1984.72mg | 83% | |
| Potassium | 582.99mg | 12% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.9mg | 21% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 194.4 Kcal (814 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 59% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 118% | |
| Sodium | 512.35mg | 83% | |
| Potassium | 150.5mg | 12% | |
| Total Carbs | 18.48g | 24% | |
| Sugars | 4.64g | 72% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 7.87g | 61% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.8mg | 101% | |
| Iron | 1mg | 21% | |
| Calcium | 76.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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