Directions:
- In a small bowl, beat cream cheese and milk until smooth. Stir in the turkey, peas, almonds, onion, parsley, pimientos, salt, pepper and garlic powder; set aside.
- In another bowl, combine biscuit mix and water until a soft dough forms. On a floured surface, knead gently 5-6 times or until dough is no longer sticky. Gently roll into an 11-in. x 7-in. rectangle; cut in half. Spoon half of the turkey mixture onto each. Carefully fold pastry over filling; seal edges tightly with a fork. Brush tops with butter.
- Place on a greased baking sheet. Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, heat soup and serve with turnovers. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.03 Kcal (3153 kJ) | ||
| Calories from fat | 345.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 354.8mg | 118% | |
| Sodium | 1984.72mg | 83% | |
| Potassium | 582.99mg | 12% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.9mg | 21% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 194.4 Kcal (814 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 59% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 118% | |
| Sodium | 512.35mg | 83% | |
| Potassium | 150.5mg | 12% | |
| Total Carbs | 18.48g | 24% | |
| Sugars | 4.64g | 72% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 7.87g | 61% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.8mg | 101% | |
| Iron | 1mg | 21% | |
| Calcium | 76.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
