PIEROGIE CASSEROLE (WONDERFUL) Recipe

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Ingredients:

Serving

12 pierogi ( filled with potato and cheese)
3 tbsp extra virgin olive oil
3 cups mushrooms (thinly sliced )
2 cups onions (thinly sliced )
4 cups ripened tomatoes (diced )
1 tsp fresh flat-leaf parsley (finely chopped )
3/4 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 350 degrees.
Prepare frozen pierogies according to package instructions.
Drain pierogies and set aside.
In a large skillet, add olive oil, onions and mushrooms and cook until golden brown.
Add all other ingredients to skillet, EXCEPT PIEROGIES, and simmer for 5 minutes.
Cover bottom of baking dish with prepared pierogies.
Drizzle olive oil over pierogies.
Then pour contents of skillet over the pierogies and bake at 350 degrees for 30 minutes.
Remove from oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.47 Kcal (756 kJ)
Calories from fat	99.97 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Sodium	450.84mg	19%
Potassium	254.76mg	5%
Total Carbs	13.96g	5%
Sugars	10.45g	42%
Dietary Fiber	1.72g	7%
Protein	4.54g	9%
Vitamin C	29.2mg	49%
Iron	64.4mg	358%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	50.23 Kcal (210 kJ)
Calories from fat	27.82 Kcal
		% Daily Value*
Total Fat	3.09g	17%
Sodium	125.48mg	19%
Potassium	70.91mg	5%
Total Carbs	3.89g	5%
Sugars	2.91g	42%
Dietary Fiber	0.48g	7%
Protein	1.26g	9%
Vitamin C	8.1mg	49%
Iron	17.9mg	358%
Calcium	4.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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