Swede Casserole Recipe

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Swede Casserole
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Ingredients:

  • 1 kg swedes , peeld and cut into cubes
  • 30 g butter
  • 100 -200 ml cream
  • 1 tbsp white flour
  • 4 tbsp breadcrumbs

Directions:

  1. Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
  2. Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
  3. Season to taste with salt,pepper,nutmeg and sugar.
  4. Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.34 Kcal (671 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 61.11mg 20%
Sodium 45.37mg 2%
Potassium 50.79mg 1%
Total Carbs 17.56g 6%
Sugars 10.2g 41%
Dietary Fiber 5.13g 21%
Protein 4.21g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 121mg 12%
Amount Per 100 g
Calories 72.98 Kcal (306 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 13%
Cholesterol 27.82mg 20%
Sodium 20.65mg 2%
Potassium 23.12mg 1%
Total Carbs 7.99g 6%
Sugars 4.64g 41%
Dietary Fiber 2.34g 21%
Protein 1.92g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 55.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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