Directions:
- Cook pierogies according to package directions. Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until chicken juices run clear; remove and keep warm.
- Drain pierogies; add to skillet. Cook over medium heat until lightly browned. Return chicken mixture to the pan. Stir in salt and pepper. Sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 616.54mg | 26% | |
| Potassium | 385.52mg | 8% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 21% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 32% | |
| Sodium | 335.97mg | 26% | |
| Potassium | 210.08mg | 8% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 14.79g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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