Piemontese Capsicums Recipe

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Piemontese Capsicums
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Ingredients:

Directions:

  1. Preheat oven to 190°C.
  2. Cut the capsicums in half lengthways and remove the ribs and seeds. Place them on an oven tray, with the cut side up.
  3. Then place the tomatoes, garlic, thyme, anchovies and pepper in the centre of each half, capsicum and spray generously with oil and cook in the oven for about 40 minutes or until they are tender.
  4. When they are almost ready, place a slice or two of goat’s cheese on top of each capsicum and briefly return the capsicum to oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.42 Kcal (781 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 30.67mg 10%
Sodium 247.74mg 10%
Potassium 123.31mg 3%
Total Carbs 2.31g 1%
Sugars 1.93g 8%
Dietary Fiber 0.45g 2%
Protein 13.2g 26%
Vitamin C 6.4mg 11%
Iron 1.4mg 8%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 169.47 Kcal (710 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 22%
Cholesterol 27.88mg 10%
Sodium 225.22mg 10%
Potassium 112.1mg 3%
Total Carbs 2.1g 1%
Sugars 1.75g 8%
Dietary Fiber 0.41g 2%
Protein 12g 26%
Vitamin C 5.8mg 11%
Iron 1.2mg 8%
Calcium 91.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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