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Piedmont Style Sauce for Pulled Pork Sandwiches Recipe

Piedmont Style Sauce for Pulled Pork Sandwiches Recipe

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Piedmont Style Sauce for Pulled Pork Sandwiches

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Ingredients:

Serving

1 cup ketchup
1 cup water
1/4 cup apple cider vinegar
1 onion, chopped fine
3 -5 garlic cloves, minced (use 5 if you love garlic)
1/2 tsp tabasco sauce
2 tbsp brown sugar
2 tbsp molasses
2 tbsp dry mustard
1 tsp cayenne (or 1 fresh 1 cut into ringlets)
salt and pepper

Directions:

Place the onions and garlic in a medium sauce pan, cook 2-3 minutes.
Add all other ingredients and simmer 20 minutes.
Add to your pork meat after it has been shredded and stir till all meat is coated.
Servings are approx as it depends how much it cooks down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.28 Kcal (1638 kJ)
Calories from fat	174.01 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Sodium	448.41mg	19%
Potassium	235.77mg	5%
Total Carbs	49.86g	17%
Sugars	16.2g	65%
Dietary Fiber	3.33g	13%
Protein	4.36g	9%
Vitamin C	17.4mg	29%
Iron	1.4mg	8%
Calcium	72mg	7%

Amount Per 100 g
Calories	208.35 Kcal (872 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	30%
Sodium	238.77mg	19%
Potassium	125.54mg	5%
Total Carbs	26.55g	17%
Sugars	8.63g	65%
Dietary Fiber	1.78g	13%
Protein	2.32g	9%
Vitamin C	9.2mg	29%
Iron	0.8mg	8%
Calcium	38.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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