Directions:
- Preheat oven to 400° and grease a cookie sheet.
- Cut the pie crust circle in half.
- Spread half the crust with butter, then sprinkle with brown sugar and nuts.
- Roll up, starting with the rounded edge of the crust and roll to the straight cut edge.
- Cut into 1/4 slices and place on baking sheet.
- Repeat with the other half circle of crust.
- Bake for 15 minutes or until brown.
- Note: Can spread pie crust with apricot or raspberry jam instead of brown sugar filling and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.55 Kcal (2619 kJ) | ||
| Calories from fat | 387.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 244.53mg | 10% | |
| Potassium | 184.22mg | 4% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.89 Kcal (2131 kJ) | ||
| Calories from fat | 315.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 66% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 15% | |
| Sodium | 198.93mg | 10% | |
| Potassium | 149.87mg | 4% | |
| Total Carbs | 47.46g | 19% | |
| Sugars | 22.25g | 109% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 10% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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