Directions:
- Preheat oven to 350 degrees F.
- In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
- Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
- Dot with butter.
- Top with second crust; seal and flute edges. Cut vents in several places.
- Bake 50-55 minutes or until apples are tender and crust is lightly browned.
- Remove from oven and cool slightly while making the Praline topping.
- Praline Topping:
- In a small saucepan melt butter.
- Stir in brown sugar and cream.
- Heat to boiling; remove from heat and add pecans.
- Spread topping on top of baked pie.
- Place pie on a baking sheet and return to oven.
- Bake in oven for 5 minutes or until the topping is bubbling.
- Remove pie from oven and cool pie at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.11 Kcal (1889 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 98.46mg | 4% | |
| Potassium | 201.44mg | 4% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 55.63g | 223% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.79 Kcal (845 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 33% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 9% | |
| Sodium | 44.05mg | 4% | |
| Potassium | 90.11mg | 4% | |
| Total Carbs | 29.3g | 22% | |
| Sugars | 24.88g | 223% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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