Directions:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.14 Kcal (2450 kJ) | ||
| Calories from fat | 336.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 28% | |
| Sodium | 311.32mg | 13% | |
| Potassium | 338.11mg | 7% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.1 Kcal (1177 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 58% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 28% | |
| Sodium | 149.56mg | 13% | |
| Potassium | 162.43mg | 7% | |
| Total Carbs | 20.76g | 14% | |
| Sugars | 3.46g | 29% | |
| Dietary Fiber | 1.38g | 11% | |
| Protein | 9.87g | 41% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 2.1mg | 24% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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