Ingredients:
- 2 big tomatoes (or 4 smaller ones on the vine)
- 1 jalapeno
- 1 onion (red or white , which ever you prefer)
- 3 limes
Directions:
- Dice up the tomatoes and discard the juices and seeds.
- Dice up the peppers (green & jalapeno) and discard the seeds.
- Dice up the onion.
- Combine the tomatoes, peppers, and onion in a large salad bowl.
- Take off the leaves from the stems of cilantro and mince up the leaves. You can use some of the stems if you want.
- Place in with the bowl mixture.
- Cut each lime in half and then squeeze the limes so that the juice goes all over the vegetables. If you have a citrus squeezer, this works perfectly.
- Dash some salt over it and then mix in. If you like, you can also put a tablespoon or two of apple cider vinegar in to give it a little kick. Whatever is left over, cover and place in fridge. It tastes better when left overnight to marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.79 Kcal (108 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.19mg | 0% | |
| Potassium | 151.38mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.19 Kcal (114 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 159.59mg | 3% | |
| Total Carbs | 7.72g | 2% | |
| Sugars | 2.65g | 10% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 34.4mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Guadalupe's Guacamole
Vidalia onion, Ripe tomato, Jalapeno, Fresh cilantro and 3 more.. -
Imitation Crab (Surimi) and Avocado Salad
California avocado, Surimi (crab flavor), Tomato, chopped and 4 more.. -
Fresh Fruit Salsa
Fresh citrus fruit (i.e. pineapple, kiwi, mango) - diced and 6 more.. -
Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)
Tomatoes (about 1 lb), Garlic cloves, unpeeled and 5 more.. -
Torta Asada (Mexican Carne Asada Sandwich)
Bolillos rolls, Flank steaks, thinly sliced and 21 more.. -
Carne Asada Burrito, San Diego Style
Beef , skirt (any fajita style cut of meat) or 2 lbs flan... and 31 more.. -
Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
Tomatillos, husked, rinsed and cut in chunks and 20 more.. -
Chicken Mango Salsa Wraps
Boneless skinless chicken breasts, Lime , juice and 18 more.. -
Restaurant Style Salsa
Diced tomatoes, Unpeeled garlic cloves, Jalapeno peppers and 5 more.. -
Mushroom Salsa
White button mushrooms (finely diced ) and 5 more.. -
The Perfect Pico De Gallo
Roma tomatoes, diced very small, White onion, diced small and 7 more.. -
Pico de Gallo
Tomatoes, finely chopped, Chopped green chilies and 8 more.. -
Pico de Gallo
Roma tomatoes, Green onions, Jalapenos (including seeds) and 6 more.. -
Fresh Salsa
Sweet onion, coarsely chopped, Garlic clove, quartered and 6 more..
Also Try
-
-
-
-
-
-
-
Pico De Gallo Shrimp Cocktail
Cooked shrimp cut in small pieces, Tomatoes chopped small and 11 more.. -
-
-
Fried Yucca (Cassava) Costa Rican Style
Yucca root (yuca) or 1 medium (yuca), Butter (1 knob) and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
