Directions:
- Cook potatoes according to package directions. Drain well, cool 10 minutes and cut each potato into two or four pieces.
- In a large bowl, combine potatoes, corn, celery. onions, and radishes.
- In a small bowl, combine pesto, olive oil, lemon juice, mustard, salt and pepper. Add to potato mixture. Toss gently to combine. Cover and refrigerate for 1 hour. Toss again, seasoning to taste. Transfer to a serving dish. Garnish with tomatoes and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.85 Kcal (594 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 328.68mg | 14% | |
| Potassium | 192.48mg | 4% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 102.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 328.05mg | 14% | |
| Potassium | 192.11mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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