Directions:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 15% | |
| Sodium | 756.97mg | 32% | |
| Potassium | 242.09mg | 5% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.4 Kcal (1111 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 36% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 15% | |
| Sodium | 737.42mg | 32% | |
| Potassium | 235.84mg | 5% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.1g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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