Directions:
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of shrimp; saute 3 minutes or until done. Place shrimp in a large bowl. Repeat procedure with remaining oil and shrimp.
- Combine bell pepper and next 10 ingredients (bell pepper through bay leaves) in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender.
- Pour pepper mixture over shrimp; add the cilantro, stirring to combine. Cover and chill 8 hours or up to 2 days, stirring occasionally. Discard the bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.91 Kcal (1231 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1199.22mg | 50% | |
| Potassium | 134.81mg | 3% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 28% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 16% | |
| Sodium | 942.97mg | 50% | |
| Potassium | 106mg | 3% | |
| Total Carbs | 21.09g | 9% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 5.55g | 14% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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