Pickled Shallots Recipe

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Ingredients

Count

Nutrition

361

Calories

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Ingredients:

Serving

3/4 cup water
3/4 cup red wine vinegar
1/3 cup sugar
2 tbsp kosher salt
1/2 tsp dried crushed red pepper
1 1/2 cups thinly sliced shallots

Directions:

Bring water, vinegar, sugar, kosher salt, and dried crushed red pepper to a boil, whisking until sugar and salt are dissolved. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.24 Kcal (1512 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3229.67mg	135%
Potassium	874.89mg	19%
Total Carbs	80.46g	27%
Sugars	58.05g	232%
Dietary Fiber	7.22g	29%
Protein	7.21g	14%
Vitamin C	23mg	38%
Iron	2.4mg	13%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	55.98 Kcal (234 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	500.47mg	135%
Potassium	135.57mg	19%
Total Carbs	12.47g	27%
Sugars	9g	232%
Dietary Fiber	1.12g	29%
Protein	1.12g	14%
Vitamin C	3.6mg	38%
Iron	0.4mg	13%
Calcium	18.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.4

Points
9

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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