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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Fingerling Potato Salad Ingredients:
3/4 cup water |
3/4 cup red wine vinegar |
1/3 cup sugar |
2 tablespoons kosher salt |
1/2 teaspoon dried crushed red pepper |
1 1/2 cups thinly sliced shallots |
Directions:
1. Bring water, vinegar, sugar, kosher salt, and dried crushed red pepper to a boil, whisking until sugar and salt are dissolved. Pour over shallots in a sterilized canning jar. Cool to room temperature. Cover and chill 1 hour.
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