Directions:
- Pour water into a large saucepan to a depth of 2-inches. Add 1 1/2 teaspoons pickling spice, salt, and lemon; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add salmon and shrimp; simmer 7 minutes or until fish flakes easily when tested with a fork and the shrimp are done. Drain fish mixture, discarding cooking liquid and lemon slices. Let cool.
- Remove skin and bones from fish; break fish into bite-size pieces. Layer fish, shrimp, and onion rings in a 1-quart jar.
- Combine 1 1/2 teaspoons pickling spice, vinegar, vermouth, sugar, capers, peppercorns, and bay leaf in a saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar dissolves. Pour over fish mixture in jar. Cover and chill several hours or up to 5 days. Serve with salad greens, crackers, or other vegetables on an antipasto platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 522.82mg | 22% | |
| Potassium | 255.48mg | 5% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 12% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 14% | |
| Sodium | 347.96mg | 22% | |
| Potassium | 170.04mg | 5% | |
| Total Carbs | 10.94g | 5% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 9.56g | 29% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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