Pickled Red Onions Recipe

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Ingredients

Count

Nutrition

179

Calories

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Ingredients:

Serving

1/2 cup sugar
1/2 cup rice vinegar
1/2 cup water
1 jalapeno pepper , halved lengthwise
2 1/2 cups thinly vertically sliced red onion

Directions:

Combine the first 4 ingredients in a medium saucepan; bring to a boil, stirring until sugar dissolves. Add onion to pan, and cover. Remove from heat, and cool to room temperature. Store in an airtight container in the refrigerator for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.19 Kcal (750 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.93mg	0%
Potassium	227.84mg	5%
Total Carbs	44.02g	15%
Sugars	35.43g	142%
Dietary Fiber	3.09g	12%
Protein	1.51g	3%
Vitamin C	18.4mg	31%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	59.9 Kcal (251 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.98mg	0%
Potassium	76.16mg	5%
Total Carbs	14.71g	15%
Sugars	11.84g	142%
Dietary Fiber	1.03g	12%
Protein	0.5g	3%
Vitamin C	6.1mg	31%
Calcium	13.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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